Search results for "saline water"

showing 10 items of 22 documents

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

2019

Recent studies have clearly shown the importance of omega-3 (&omega

0106 biological sciencesALPHA-LINOLENIC ACIDrasvahapotPharmaceutical ScienceFresh Water01 natural sciencesFATTY-ACID-COMPOSITIONchemistry.chemical_compoundDrug DiscoveryFood sciencefreshwaterlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencespanssarilevätFRESH-WATERalpha-Linolenic acidmicroalgaeFatty AcidsFish oilEicosapentaenoic acid6. Clean waterDHADocosahexaenoic acidEUTROPHICATIONDinoflagellidaGROWTHdinoflagellatesbrackishPolyunsaturated fatty acidpolyunsaturated fatty acidsTOXINBiologyPROFILEArticlediatoms03 medical and health sciencesFish OilsFISHFatty Acids Omega-3PhytoplanktonpiilevätQUALITYSaline WatersEcosystem030304 developmental biologyBrackish water010604 marine biology & hydrobiologyfungita1183ta1182Fatty acidmarineEPAmikrolevätluonnonaineetomegarasvahapotmerivesilcsh:Biology (General)chemistry416 Food Science13. Climate actionmakea vesiMarine Drugs
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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Methylophaga and Hyphomicrobium can be used as target genera in monitoring saline water methanol-utilizing denitrification.

2016

Abstract Which bacterial taxonomic groups can be used in monitoring saline water methanol-utilizing denitrification and whether nitrate is transformed into N2 in the process are unclear. Therefore, methylotrophic bacterial communities of two efficiently functioning (nitrate/nitrite reduction was 63–96 %) tropical and cool seawater reactors at a public aquarium were investigated with clone library analysis and 454 pyrosequencing of the 16S rRNA genes. Transformation of nitrate into N2 was confirmed using 15N labeling in incubation of carrier material from the tropical reactor. Combining the data with previous study results, Methylophaga and Hyphomicrobium were determined to be suitable targe…

0301 basic medicinedenitrifikaatioDenitrificationfood.ingredientLibrarysaline waterNitrogen030106 microbiologyBioengineeringApplied Microbiology and Biotechnologyreactor03 medical and health scienceschemistry.chemical_compoundMethylophagafoodBioreactorsNitrateRNA Ribosomal 16SWater QualityBotanySeawatermethylotrophyNitrite16S rRNAPhylogenyNitratesbiology218 Environmental engineeringMethanolMicrobiotabiology.organism_classificationSaline waterHyphomicrobium6. Clean waterMolecular Typing030104 developmental biologyHyphomicrobiumchemistryDenitrificationSeawaterOxidation-ReductionGammaproteobacteriaBiotechnologyJournal of industrial microbiologybiotechnology
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Assessing Hydrus-2D model to investigate the effects of different on-farm irrigation strategies on potato crop under subsurface drip irrigation

2019

The objective of this paper was to assess the performance of Hydrus-2D model to simulate the effects of different on-farm irrigation strategies applied on potato crop. The ability of the model to simulate the stress coefficient (Ks), obtained as the ratio between actual and maximum transpiration, and to define the productive function of potato crop under the semi-arid conditions of central Tunisia were also evaluated. Experiments were carried out on potato crop under full (FI) and deficit irrigation (DI) and two different water qualities supplied by means of a subsurface drip irrigation system. Results evidenced that the model, despite some discrepancies locally observed, can fairly accurat…

CWSI; Deficit irrigation; Hydrus-2D; Potato crop; Saline water; Stress coefficientHydrusIrrigationlcsh:Hydraulic engineeringGeography Planning and DevelopmentDeficit irrigation0207 environmental engineeringSettore AGR/04 - Orticoltura E Floricoltura02 engineering and technologyAgricultural engineeringDrip irrigationAquatic ScienceBiochemistryCroplcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali020701 environmental engineeringDeficit irrigationWater Science and TechnologyTranspirationlcsh:TD201-500CWSIHydrus-2DPotato crop04 agricultural and veterinary sciencesSaline waterRelative yieldSoil water040103 agronomy & agricultureStress coefficient0401 agriculture forestry and fisheriesEnvironmental science
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Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants

2020

Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus

Capsicum annuum0106 biological sciencesStomatal conductancevegetable nurseryabiotic stressplant growth regulatorSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureseedlingHorticulture01 natural sciencessalinitytransplant productionchemistry.chemical_compoundSolanum lycopersicum<i>Capsicum annuum</i>GA3Pepperplant growth regulatorslcsh:SB1-1110GA<sub>3</sub>Gibberellic acidbiologyfungi<i>Solanum lycopersicum</i>seedlingsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSaline waterabiotic streSalinityHorticulturechemistrySeedlingGerminationShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyHorticulturae
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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

2010

In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strategies (A–C) on the water and nitrogen use efficiency of semi-closed rockwool culture of greenhouse tomato conducted using saline water (NaCl concentration of 9.5 mol m−3). The strategies under comparison were the following: (A) crop water uptake was compensated by refilling the mixing tank with nutrient solution at full strength (with the concentrations of macronutrients equal or close to the corresponding mean uptake concentrations as determined in previous studies) and the recirculating nutrient solution was flushed out whenever its electrical conductivity (EC) surpassed 4.5 dS m−1 due to the…

ChemistrySoil ScienceFertigation Hydroponics Nitrate Directive Nitrogen use efficiencyHydroponicsSaline waterRecirculating nutrient solution Solanum lycopersicum Salinity Semi-closed growing systems Water use efficiencychemistry.chemical_compoundAnimal scienceNutrientAgronomyNitrateWastewaterWater-use efficiencyAgronomy and Crop ScienceSurface waterWater useEarth-Surface ProcessesWater Science and TechnologyAgricultural Water Management
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The toxicity of Roundup® 360 SL formulation and its main constituents: Glyphosate and isopropylamine towards non-target water photoautotrophs

2010

The toxicity of commercial formulation of Roundup® 360 SL, widely used, nonselective herbicide and its main constituents, glyphosate (PMG), equimolar (1:1) isopropylamine salt of glyphosate (GIPA) and isopropylamine (IPA) was examined towards eight aquatic microphotoautotrophs; seven cyanobacterial strains representing either saline or freshwater communities, and common eukaryotic algae Chlorella vulgaris Beijerinck. Autotrophs were cultured 21 days in their appropriate standard media supplemented with various amounts of Roundup®, glyphosate, GIPA and IPA. The determination of the growth of examined photoautotrophs was performed by time-course measurements of total chlorophyll content in ex…

ChlorophyllCyanobacteriaHealth Toxicology and MutagenesisRoundup®GlycineCyanobacteriachemistry.chemical_compoundglyphosateAquatic plantToxicity TestsBotanyIsopropylamineFood scienceAutotrophChromatography High Pressure LiquidalgaeAnalysis of VarianceDose-Response Relationship DrugPropylaminesbiologyisopropylamineHerbicidesPublic Health Environmental and Occupational HealthtoxicityGeneral Medicinebiology.organism_classificationSaline waterPollutionchemistryGlyphosateChlorophyllToxicityLinear ModelsChlorella vulgarisWater Pollutants ChemicalEcotoxicology and Environmental Safety
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The impact of winter flooding with saline water on foliar carbon uptake and the volatile fraction of leaves and fruits of lemon (Citrus limon) trees

2012

We investigated the consequences of recurrent winter flooding with saline water on a lemon (Citrus × limon (L.) Burm.f.) orchard, focussing on photosynthesis limitations and emission of secondary metabolites (isoprenoids) from leaves and fruits. Measurements were carried out immediately after flooding (December), at the end of winter (April) and after a dry summer in which plants were irrigated with optimal quality water (September). Photosynthesis was negatively affected by flooding. The effect was still visible at the end of winter, whereas the photosynthetic rate was fully recovered after summer, indicating an unexpected resilience capacity of flooded plants. Photosynthesis inhibition by…

EcophysiologyStomatal conductanceLimoneneSettore AGR/05 - Assestamento Forestale E SelvicolturaFlooding (psychology)fungifood and beveragesPlant ScienceBiologyPhotosynthesisSaline waterTerpenoidhumanitiesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundchemistryCitrus; isoprenoids; photosynthesisBotanyparasitic diseasesCitrus isoprenoids photosynthesisOrchardAgronomy and Crop Sciencegeographic locations
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